Posted on 09/04/08
Get it while it's soft, oozy and a little bit messy
Creamy, ripe, melt-in-your-mouth: Riopelle is cheese that lives up to the French reputation for seduction. Barely contained in its thin, bloomy rind is a salty, triple-cream cheese with a rich, decadent paste. Its texture is that of soft butter, leaving hints of mushroom and a light tang to linger on the tongue.
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