Posted on 12/04/08
Feeding hungry bellies with grace and respect
It was business as usual at Thursday's lunch service. The kitchen filled with the heady scent of one of Jamie Kennedy's signatures, smoky-sweet Berkshire pork bellies from Cumbrae's - heirloom pork so good that butcher Stephen Alexander prefers not to name the farmer who raises the hogs on the shores of Georgian Bay.
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