Posted on 23/04/08
A flavour made for al fresco dining
Spring must-haves: the wide-leg pant, eco-chic patio lights and a cheese that will venture with you into the great outdoors. COWS Cheddar from Prince Edward Island provides the perfect transition from indoor to al fresco dining: Put slices between whole wheat and avocado for that first breezy road trip, add it as the oozy finishing touch on your organic burger or savour it as a snack while reading the paper lazily on the porch.
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