Posted on 26/04/08
The joys of Canadian cooking
ANITA STEWART'S CANADAThe Food, the Recipes, the StoriesBy Anita StewartHarperCollins, 322 pages, $34.95My family emigrated to Canada from Scotland during a freezing winter more than 40 years ago. On our first foray to the supermarket, my mother bought strawberries. Strawberries in December! I thought I had died and gone to heaven because in Scotland, you ate only locally produced food, and strawberries were a June fruit. Canada seemed like the land of milk and honey.
The full text of this article has 769 words.
To continue reading this article, you will need to purchase this article.
Already have a member account? Login now
Pay-Per-View Offers To read the complete article, select one of the following options
Purchasing from globeandmail.com is quick and secure.
