Posted on 26/04/08
The ones that got away
BOTTOMFEEDERA Seafood Lover's Journey to the End of the Food ChainBy Taras GrescoeHarperCollins Canada,326 pages, $29.95About 100,000 years ago, right around the time people started eating lots of fish, a huge growth spurt appears to have occurred in the size of the human brain. Recent research shows that countries with low rates of fish consumption exhibit high rates of depression and suicide, while people who eat a lot of fish tend to be happier and healthier.
The full text of this article has 1121 words.
To continue reading this article, you will need to purchase this article.
Already have a member account? Login now
Pay-Per-View Offers To read the complete article, select one of the following options
Purchasing from globeandmail.com is quick and secure.
