Posted on 30/04/08
Sorry, Charlie. I eat bottom-feeders
MONTREAL -- Taras Grescoe has toured the globe in search of the perfect seafood meal. His conclusion? Grilled sardines. The Montreal-based author fell in love with the humble sardine after a round-the-world trip sampling everything from whale sashimi in Tokyo to fried oysters from Chesapeake Bay in an effort to learn about the ethics and sustainability of the seafood industry.
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