Posted on 07/05/08
Salt doesn't dissolve in oil, silly
Hervé This's napkin is a mess. The culprit isn't food, at least not directly - it's the muddle of notes, diagrams and drawings that accompanies our discussion of his research. On one side, a chart plots the results of his study into the relationship between the complexity of a dish like mayonnaise and the number of myths it spawns.
The full text of this article has 909 words.
To continue reading this article, you will need to purchase this article.
Already have a member account? Login now
Pay-Per-View Offers To read the complete article, select one of the following options
Purchasing from globeandmail.com is quick and secure.
