Posted on 07/05/08
Northern delicacy picked from sand and grit
KIMMIRUT, NUNAVUT -- If you eat mussels in Canada, chances are they came from Prince Edward Island, the centre of Canada's cultured mussel industry, which also supplies about 90 per cent of the cultured mussels sold in the United States.
The full text of this article has 540 words.
To continue reading this article, you will need to purchase this article.
Already have a member account? Login now
Pay-Per-View Offers To read the complete article, select one of the following options
Purchasing from globeandmail.com is quick and secure.
