Posted on 29/08/08
Plants exporting to U.S. apply its rules to all meats
TORONTO AND OTTAWA -- Canadian meat headed for the United States is subject to more requirements than products remaining in Canada, officials from Maple Leaf, the Canadian Food Inspection Agency and the Canadian Meat Council confirmed yesterday. But Paul Mayers, the associate vice-president of the Canadian Food Inspection Agency, said that plants approved to ship to the United States use the same practices regardless of where the meat is heading.
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