Posted AT 10:45 AM EDT on 17/12/06
Pounding the sweet treats of Montreal
MONTREAL The prospect of pounding rice with giant wooden mallets seems to draw a crowd every year in Japanese communities across the country.
But what looks like an ancient anger-management practice to the curious onlooker, is actually an integral part of the process of making mochi, a traditional Japanese holiday dessert said to bring good luck in the new year.
The full text of this article has 544 words.
To continue reading this article, you will need to purchase this article.
Already have a member account? Login now



