Posted AT 12:27 AM EDT on 30/05/07
Half-baked kitchen wisdom could put you at risk
Do you do your best to avoid food-safety hazards in the kitchen? Do you check expiry dates on packages, avoid controversial additives, use separate cutting boards for raw meat and for vegetables and always wash your hands before handling food?
If you're nodding your head in agreement, you may be among a minority of Canadians.
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