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Chef Normand Laprise's recipe: Strawberry and tarragon sorbet ...Read the full article
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Lemmy Nothor from BCN, Spain writes: Mr Laprise, je suis surpris de vous lire dans le Globe and Mail. Je suis maintenant a Barcelone et c'est la premiere fois que je tombe sur un de vos articles. J'en suis ravi.
A propos de fraises, rien ne bat les fraises des champs, petites, sucrees, et un travail de dingue pour les cueillir. Et il y en a plein au Quebec.
Si j'ai oublie les accents dans mon texte, c'est uniquement parce que le resultat est illisible, je crois que le programme du GM ne les accepte pas.
Je reviendrai vous lire plus souvent.
Non, je n'ai pas encore ete au El Bulli.........il faut reserver tres longtemps a l'avance.- Posted 05/07/07 at 4:46 AM EST | Alert an Editor | Link to Comment
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