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Lightly sweetened ripe strawberries moistening a crisp golden biscuit under a pillow of freshly whipped cream - it doesn't get much better than that, writes chef Michael Smith ...Read the full article
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H Anonymous from Canada writes: It's sad to see that the G&M is so disconnected from the realities of food production in Canada to be running a story claiming that we're "right in the middle" of strawberry season in the last week of July. In Ontario, strawberry season has been effectively over for almost a month and we're back to eating product of California (I've personally switched my attention to raspberries, red currants and cherries which are all in season locally). I can't imagine that there's anywhere in Canada where there would be any but the very last of local berries available. This would have been a great, timely, article to run about a month ago.
- Posted 26/07/07 at 7:53 AM EDT | Alert an Editor | Link to Comment
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Music Fan from Charlottetown, Canada writes: As you may have noticed, the article states it is from Souris PEI where it is still the middle of strawberry season.
- Posted 26/07/07 at 9:27 AM EDT | Alert an Editor | Link to Comment
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gordon mcpherson from Ottawa, Canada writes: Michael, try this one...a sweet crunchy pavlova base (on pavlova or on a cloud) with a mix of fresh raspberries, wild blueberries and blackberries covered in a flavored whipped topping of cool whip/vanilla pudding/amoretto...now that is intense...
- Posted 13/08/07 at 1:25 PM EDT | Alert an Editor | Link to Comment
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