Posted AT 12:43 AM EDT on 01/10/07
Canada's wine makers relish a vintage summer
You didn't have to be Roman to believe in Bacchus this summer. You just had to be an Ontario grape grower.
The god of wine performed miracles in the province as precious clusters worked their way to perfect, mildew-free ripeness in what is being billed as the best vintage in local history.
The full text of this article has 639 words.
To continue reading this article, you will need to purchase this article.
Already have a member account? Login now
Pay-Per-View Offers To read the complete article, select one of the following options
Purchasing from globeandmail.com is quick and secure.
THIS WEEK
Peninsula Ridge Inox Chardonnay 2007Earlier discussion 
- Cooking Indian? Ask Chef Vikram Vij
- Vancouver chef will be online to take your questions
Food video
- Tuna tartare with ratatouille
- Chef David Lee shows you how to impress your guests
-
Recipe:
Nova Scotia bluefin tuna tartare with farmers' market ratatouille
Where to eat
- Looking for a delicious night out in Toronto? Check out the best of Joanne Kates' recently reviewed restaurants
- Colborne Lane
- Trevor Kitchen and Bar
- Globe Bistro
- Kultura
- Cru
- Fuzion
- Opal Jazz Lounge
- Imperia
- Eduardo
- Reds
