Posted AT 8:50 AM EDT on 30/01/08
Chez Henri Smoked Cod Chowder with Lobster and Chili Lime Butter
_UNDEFINED_VALUE_
The full text of this article has 225 words.
To continue reading this article, you will need to purchase this article.
Already have a member account? Login now
Pay-Per-View Offers To read the complete article, select one of the following options
Purchasing from globeandmail.com is quick and secure.
THIS WEEK
Peninsula Ridge Inox Chardonnay 2007Earlier discussion 
- Cooking Indian? Ask Chef Vikram Vij
- Vancouver chef will be online to take your questions
Food video
- Tuna tartare with ratatouille
- Chef David Lee shows you how to impress your guests
-
Recipe:
Nova Scotia bluefin tuna tartare with farmers' market ratatouille
Where to eat
- Looking for a delicious night out in Toronto? Check out the best of Joanne Kates' recently reviewed restaurants
- Colborne Lane
- Trevor Kitchen and Bar
- Globe Bistro
- Kultura
- Cru
- Fuzion
- Opal Jazz Lounge
- Imperia
- Eduardo
- Reds
