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Want to enhance your football fare? Ditch the chicken wings and pizza. Give your cafeteria chow a gourmet makeover with smoked cod chowder and braised short rib meatballs ...Read the full article
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Kyle H from United States writes: I find this article extremely laughable as it shows a lack of enthusiasm and understanding for the very event (and people) it is trying to promote!
- Posted 30/01/08 at 4:42 PM EDT | Alert an Editor | Link to Comment
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J on from Canada writes: What world does this man live in, or perhaps we should say, the editor who set this up?
Please get Michael Smith, the only chef who has a sense of reality about food and the people who will be eating it.- Posted 30/01/08 at 9:55 PM EDT | Alert an Editor | Link to Comment
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Dave C from Enderby, BC, Canada writes: What a great way to jazz up a party that's traditionally all about what goes along with our favorite American beer brewed in Canada! What a nice surprise to see that the NFL is trying to celebrate good food. Can't wait to try out these recipes, especially the short rib meatballs and mushroom gravy. Be great to try with a nice local, micro-brewery beer.
- Posted 31/01/08 at 12:35 AM EDT | Alert an Editor | Link to Comment
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