Posted AT 8:53 AM EDT on 30/01/08
Soup Duo: Chilled Vichyssoise and Asparagus Soups, Blue Crab Salad and White Truffle Oil
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THIS WEEK
Altesino Rosso 2006Earlier discussion 
- Cooking Indian? Ask Chef Vikram Vij
- Vancouver chef will be online to take your questions
Food video
- Tuna tartare with ratatouille
- Chef David Lee shows you how to impress your guests
-
Recipe:
Nova Scotia bluefin tuna tartare with farmers' market ratatouille
Where to eat
- Looking for a delicious night out in Toronto? Check out the best of Joanne Kates' recently reviewed restaurants
- Colborne Lane
- Trevor Kitchen and Bar
- Globe Bistro
- Kultura
- Cru
- Fuzion
- Opal Jazz Lounge
- Imperia
- Eduardo
- Reds
