This award-winning, sheep's milk cheese reflects its terroir ...Read the full article
This conversation is semi-moderated What is moderation? | How do I report a comment?
- Post a comment
- Skip to the latest comment
-
Puntal Puntal from Calgary, Canada writes: If the extra sugar in the pasture influences the sheep's milk, imagine pairing this cheese with a bit of lamb from the area...
- Posted 26/03/08 at 12:49 PM EDT | Alert an Editor | Link to Comment
-
Ragnar Smurfslayer from Ten Mile Plaza, Canada writes: Cheeeeeeeese!!!!
- Posted 26/03/08 at 1:51 PM EDT | Alert an Editor | Link to Comment
-
P Martin from St. John's, NL, Canada writes: This sounds like a wonderful cheese. I can not wait to try it.
- Posted 26/03/08 at 8:18 PM EDT | Alert an Editor | Link to Comment
Join the Conversation, Leave a Comment
This conversation is semi-moderated What is moderation? | How do I report a comment?
You must be logged-in to submit a comment — login now!
Not registered with globeandmail.com? Register now. It is quick and free.
Alert us about this comment
Please let us know if this reader’s comment breaks the editor's rules and is obscene, abusive, threatening, unlawful, harassing, defamatory, profane or racially offensive by selecting the appropriate option to describe the problem.
Do not use this to complain about comments that don’t break the rules, for example those comments that you disagree with or contain spelling errors or multiple postings.
