Posted AT 8:10 PM EDT on 01/04/08
Toronto's super chef Susur heading to New York
NEW YORK — He has been described as one of the “hottest 10 chefs alive,” the founding father of “nouvelle Chinoise” cooking, and perhaps the most gifted culinary genius in Canada. Well, at least the first two are still true.
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Earlier discussion 
Food video
- Tuna tartare with ratatouille
- Chef David Lee shows you how to impress your guests
-
Recipe:
Nova Scotia bluefin tuna tartare with farmers' market ratatouille
Where to eat
- Looking for a delicious night out in Toronto? Check out the best of Joanne Kates' recently reviewed restaurants
- Colborne Lane
- Trevor Kitchen and Bar
- Globe Bistro
- Kultura
- Cru
- Fuzion
- Opal Jazz Lounge
- Imperia
- Eduardo
- Reds
