The Okanagan Valley's Tiger lives up to its name - piquant, salty and powerful, and then a lingering savoury-sweetness ...Read the full article
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J. D. from St. Catharines, Canada writes: It is living up to the name?
I wasn't aware that tigers were 'piquant' or 'salty', or that they had a "lingering savoury-sweetness".
Is that all tigers, or just Bengal ones?- Posted 07/05/08 at 6:03 PM EDT | Alert an Editor | Link to Comment
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Dennis sinneD from Calgary, Canada writes:
Reminds me of Stoli Vodka. The label says, "Genuine Russian Flavored Vodka"... Who would have guessed that Russians taste like Vanilla vodka...?- Posted 07/05/08 at 6:27 PM EDT | Alert an Editor | Link to Comment
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neko the_cat from Canada writes: i'm torn between agreeing with the writer and strongly recommending poplar grove wines and cheese...or completely trashing the article and saving it all for myself.
sigh.....they deserve all the accolades they receive.
absolutely amazing cheese and the pinot gris is very good (i like the two as a pairing as well)- Posted 07/05/08 at 7:05 PM EDT | Alert an Editor | Link to Comment
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varun xm from Toronto, Canada writes: uhg! what an awful name. cant help but think of tiger balm - and ALL its sensory associations.
- Posted 07/05/08 at 9:37 PM EDT | Alert an Editor | Link to Comment
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Mike Arnett from Penticton, Canada writes: We are good customers - both wine and cheese - it's great to see Gida getting the recognition that she deserves.
Good job!- Posted 08/05/08 at 10:26 AM EDT | Alert an Editor | Link to Comment
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