Posted AT 12:00 AM EDT on 09/05/08
Impress Mom with homemade treats
Mother's Day usually provokes some soul searching about whether to do breakfast (with young kids), brunch with extended family or a full-blown dinner. Many people take the easy way out and make reservations. This column is for families that are not sure what to do. The recipes come from restaurants that have great brunches, but they are also easy enough to make at home.
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Earlier discussion 
Food video
- Tuna tartare with ratatouille
- Chef David Lee shows you how to impress your guests
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Recipe:
Nova Scotia bluefin tuna tartare with farmers' market ratatouille
Where to eat
- Looking for a delicious night out in Toronto? Check out the best of Joanne Kates' recently reviewed restaurants
- Colborne Lane
- Trevor Kitchen and Bar
- Globe Bistro
- Kultura
- Cru
- Fuzion
- Opal Jazz Lounge
- Imperia
- Eduardo
- Reds
