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Makeover from duplex to stellar reno a joy for Ray Civello. ...Read the full article
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Antonio San from Canada writes: On a practical term, this cellar is unforgiving: draw a pricey bottle and make the wrong move and should you drop it it's gone.
Cognescenti divide their cellar in two zones: where the cellaring is done with a foot thick sand floor where any Chateau Petrus can land safely and the tasting area that can be with tiles or hardwood.- Posted 17/05/08 at 12:47 AM EDT | Alert an Editor | Link to Comment
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Mike Quinlan from Gatineau QC, Canada writes: Well that shouldnt be too expensive a fix. I wouldnt think more than 6 bags of sand would be necessary.
- Posted 17/05/08 at 10:20 AM EDT | Alert an Editor | Link to Comment
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