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Massimo Capra: Watermelon panzanella

From Wednesday's Globe and Mail

The pink and green wonders may be pure sweetness, but this summer try giving them a savoury spin ...Read the full article

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  1. michael pray from Hamilton, Canada writes: Sounds great! Couldn't tell from the picture but is the foccacio cut into cubes?

    Just back from Sicily where, with the glorious sun, watermelon is brought to new heights of sweetness and can be brought from vendors at the roadside, never to see the inside of a transport truck or food terminal.
  2. Rollo T from Benfried, Belgium writes: Now, in the summertime, I buy watermelon for my crew and we muse over how good it used to taste when it had seeds.
    ==============================

    Just back from Tuscany, we sought out the watermelons with seeds. Wow. Like lox, but fruit.
  3. Alistair McLaughlin from Canada writes: Watermelon is sooooooooooooo good.

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