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Posted AT 8:08 AM EDT on 24/07/08

Dairy farms find cheese renaissance

Reuters

WEST PAWLET, Vermont — Standing in a 144-year-old Vermont dairy farm making goat's milk Romano cheese in a 150-gallon stainless-steel mixer, Peter Dixon is at the heart of a revolution in American cheesemaking. The 50-year-old dairy farmer is monitoring the stirring of the milk, which gets heated and mixed with a starter to separate the curd from the whey. Eventually molded into 20-pound wheels, the piquant product will command $22 (U.S.

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