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Posted AT 8:28 AM EST on 18/08/08

Everything is not peachy

From Monday's Globe and Mail

Our baby was fussing for her next feeding, and our preschooler was turning somersaults on the couch as he negotiated for the next episode of Sesame Street. Meanwhile, we were up to our elbows in hot syrup and peeled peaches - and we still had another 15 pints of the little devils to go. Canning our own peaches seemed like a terrific idea at first. We'd been talking about household self-sufficiency for years. We love Ontario peaches, and they were coming into season.

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