Posted AT 3:31 AM EST on 19/08/08
Food fantasies I can sink my teeth into
I was sitting in front of the TV set with a bowl of cold cereal the other night, watching one very suave guy rubbing down some very tender flesh in slow motion.
Porn? Well, in a manner of speaking. I was watching Licence to Grill (Food Network, weeknights at 7:30 p.m.; Saturdays at 6 p.m. and Sundays at 11:30 p.m.) and Jamaican-Canadian barbecue king Rob Rainford was applying an Asian-flavoured dry rub of brown sugar, celery salt and five-spice powder to some ribs.
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