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Posted AT 4:11 AM EST on 27/08/08

Clash of the curds

INGRID PERITZ

From Wednesday's Globe and Mail

MONTREAL — Mixing fries and gravy together under a heap of cheese curds in Quebec is known as the recipe for poutine. It also turns out to be a recipe for a good old-fashioned dispute. The debate over who invented poutine, perhaps Quebec's best-known dish, doesn't quite compete with history's biggest paternity debates.

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