Here are a few of his big lessons for publishers and advertisers – or anyone who is trying to reach an audience on the Internet these days.
1. Publishing is like a Parisian cafe
How can a company sustain this kind of high-low mix without damaging its brand? We’re thinking about it all wrong, according to Mr. Harris. Instead, we should think of a publisher as a place where all kinds of content mix together.
His analogy is the sidewalk cafe. The French intellectual may be reading La Monde or Foulcault, but if a cute puppy walks by, he won’t ignore it. “Petting the puppy doesn’t make him stupid. It makes him human,” Mr. Harris says.
2. Not all social platforms are alike
The half-life of an article varies widely depending on the medium.
A link on Twitter becomes stale after only a few hours. A story posted on Facebook, meanwhile, will do well for 12 hours or more.
And for BuzzFeed, Harris says, Pinterest has the longest tail of all, where stories can keep gaining traffic for days at a time. Brands need to keep this in mind when deciding how and when to promote their content.
3. The art of social content
Mr. Harris says BuzzFeed’s successes typically fall into one of a few categories: inspiration (a story that makes the reader feel good), identity (a story or an image that strikes a chord with a small group of people), nostalgia (a list that connects the reader with a fond memory or time in their lives) and things that make us look smart.
4. The science of social content
Cat GIFs aside, BuzzFeed takes social media very seriously. Even their now-ubiquitous quizzes – perhaps the current height of easy-to-consume, sharable content – only became successful after a long string of experiments and design changes.
BuzzFeed went so far as to obsess over the default text that appears when you tweet the link to a quiz (I got Barcelona! What City Should You Actually Live In?) with the goal of trying to encourage as much additional traffic as possible.
5. Mobile, mobile, mobile
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