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The Bestsellers Lists are compiled by The Globe and Mail from information provided by BookNet Canada’s national sales tracking service, BNC SalesData.

RankTitleContributorImprint List Price
1Fraiche Food, Full HeartsJillian Harris and Tori WesszerPenguin Canada$40.00
2Ultimate VegJamie OliverHarperCollins Canada$42.00
3What the F*@# Should I Make for Dinner?Zach GoldenRunning Press$21.00
4Joy of CookingIrma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker and Megan ScotScribner$50.00
5Tasty Every DayTastyClarkson Potter$25.99
65 Ingredients: Quick and Easy FoodJamie OliverHarperCollins Canada$39.99
7Thug KitchenThug Kitchen StaffAnansi International$32.95
8Magonlia TableJoanna Gaines, Peter Reed and Marah SteetsWilliam Morrow Cookbooks$36.99
9Nothing FancyAlison Roman and Clarkson PotterClarkson Potter$42.50
10Salt, Fat, Acid, HeatSamin Nosrat and Wendy MacNaughtonSimon & Schuster$50.50

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