The Bestsellers Lists are compiled by The Globe and Mail from information provided by BookNet Canada’s national sales tracking service, BNC SalesData.
| Rank | Title | Contributor | Imprint | List Price |
|---|
| 1 | Fraiche Food, Full Hearts | Jillian Harris and Tori Wesszer | Penguin Canada | $40.00 |
|---|
| 2 | Ultimate Veg | Jamie Oliver | HarperCollins Canada | $42.00 |
|---|
| 3 | What the F*@# Should I Make for Dinner? | Zach Golden | Running Press | $21.00 |
|---|
| 4 | Joy of Cooking | Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker and Megan Scot | Scribner | $50.00 |
|---|
| 5 | Tasty Every Day | Tasty | Clarkson Potter | $25.99 |
|---|
| 6 | 5 Ingredients: Quick and Easy Food | Jamie Oliver | HarperCollins Canada | $39.99 |
|---|
| 7 | Thug Kitchen | Thug Kitchen Staff | Anansi International | $32.95 |
|---|
| 8 | Magonlia Table | Joanna Gaines, Peter Reed and Marah Steets | William Morrow Cookbooks | $36.99 |
|---|
| 9 | Nothing Fancy | Alison Roman and Clarkson Potter | Clarkson Potter | $42.50 |
|---|
| 10 | Salt, Fat, Acid, Heat | Samin Nosrat and Wendy MacNaughton | Simon & Schuster | $50.50 |
|---|
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