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Ann Hui

Ann Hui
Staff
Reporter
National Food Reporter
Toronto, Canada

Ann Hui is The Globe and Mail’s national food reporter, using food as a lens to explore public policy, health, the environment, and agriculture. She began her career as a general assignment reporter in the national section, before covering Toronto politics from 2013-2015. She has been nominated twice for a National Newspaper Award.

She is the author of Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants

Years at The Globe and Mail

10
Latest articles
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