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Ann Hui

Ann Hui
National Food Reporter

Ann Hui is the national food reporter at The Globe and Mail, using food as a lens to explore public policy, health, the environment, and agriculture. Before that, she covered Toronto politics for the Globe, and worked as a news reporter for the national section. She has been nominated twice for National Newspaper Awards.

Years at The Globe and Mail

Latest articles
Report reveals inconsistencies in highway inspections of animal transport vehicles
Survey points to conservation as top priority for national food policy
‘Slow’ chickens? Not so fast. Why an animal-welfare solution is more complicated than some expected
Doug Ford throws Ontario elections into turmoil
Norman Hardie faces alcohol-licensing probe in wake of sexual-misconduct allegations
Prince Edward County grapples with Norman Hardie allegations
Quebec, Ontario liquor stores drop Norman Hardie wines
Restaurants sever ties with vintner Norman Hardie
Canadian winemaker Norman Hardie accused of sexual misconduct
Unauthorized genetically modified wheat found in Alberta; Japan cancels Canadian sale
Ontario NDP organizers laud ‘historic moment’ as party forms Official Opposition
Ontario NDP organizers laud ‘historic’ moment as party forms Official Opposition
Victims of van attack came to Toronto from all around the world
Portraits of victims emerge as police begin sorting through evidence
Twenty-five minutes of horror on Yonge Street: How the Toronto van attack unfolded
One scientist’s work sheds light on the ‘transforming’ state of planetary health
Walmart commits to ‘zero food waste’ in Canadian stores by 2025
Most Canadians unaware of recent, major food recalls, survey finds
U.S. seeks to limit food label warnings under NAFTA negotiations Subscriber content
‘Father Goose’ Bill Lishman loved to fly with the birds​
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