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Ann Hui
StaffReporterNational Food ReporterToronto, Canada
ahui@globeandmail.com

Ann Hui is The Globe and Mail’s national food reporter, using food as a lens to explore public policy, health, the environment, and agriculture. She began her career as a general assignment reporter in the national section, before covering Toronto politics from 2013-2015.

She is the author of the bestseller Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants, which won the 2020 Edna Staebler Award for Creative Non-Fiction

13

Years at The Globe and Mail

Books

Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants, Douglas & McIntyre
Ann Hui abides by The Globe and Mail Editorial Code of Conduct

Latest articles

report on business
Agtech pushes the boundaries of food production and fuels a debate about who is considered a farmer
style
I bought the Gap sweater that went viral. Then I started asking questions
report on business
Vine equity: Bringing diversity to the Canadian wine industry
life
Noma chef René Redzepi is reinventing the recipe for success
report on business
MPs call for grocery CEOs to face questioning over rising food prices
report on business
Grocery costs to rise by up to 7% in 2023 as pandemic, Russia’s war fuel increase, report says
food & wine
Michelin came calling for these Canadian restaurants - now the real pressure is on
canada
Fast food brands are targeting young people on social media, report says
canada
As COP27 begins, groups urge Canada to develop a united approach to sustainable food
report on business
Food prices continue to skyrocket across Canada, driven by import costs and weak dollar
report on business
Loblaw to freeze prices on No Name products until end of January amid spiking inflation
obituary
Restaurateur Peter Oliver built a thriving hospitality empire
canada
After Fiona’s wrath, Atlantic fishing communities look to rebuild livelihoods - and to guard against future storms
report on business
This farmer-turned-biologist wants to put Quebec’s truffles on the culinary map
report on business
Grocery prices are rising at the fastest rate in 40 years
life
TikTok is transforming how and what we eat
canada
Michelin Guide awards 13 Toronto restaurants with prestigious stars
canada
Ontario tribunal rules OPP discriminated against migrant workers in 2013
report on business
Food price inflation in Canada starting to peak, say experts
canada
‘A chronic problem’: New report says food insecurity in Canada remains at record highs