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Beppi Crosariol

Life columnist

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Should I consume hop-forward beers sooner rather than later?

Heavily hopped IPAs were created to take advantage of the preservative powers of hops on the long sea voyage to India. But paradoxically the fresh hop essence that's so highly valued today dissipates fairly quickly – so the answer is yes

Jul 12, 2017

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Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.

He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.

Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. He was also an editor in the business and arts sections at various times.

Prior to joining The Globe in 1995, he worked as a technology reporter on staff at The Boston Globe and, before that, the Financial Times of Canada. He started his career at the Kingston Whig-Standard, where he moved through a variety of positions, including editorial writer and assistant city editor.

Beppi has a master's degree in the philosophy of science from the University of Toronto and was a Knight fellow at the Massachusetts Institute of Technology. He has won a silver national magazine award and five Canadian Science Writers Association awards.



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