Skip to main content

The Globe and Mail

Chris Nuttall-Smith

Chris Nuttall-Smith

Profile

Chris Nuttall-Smith writes about food for The Globe and Mail

Stay Connected with Chris

Latest articles
Obituary: Restaurateur and oysterman John Bil believed in good, simple food
The Globe and Mail
Chris Nuttall-Smith reflects on his 10 years as a Toronto restaurant critic
The Globe's new food critic Chris Nuttall-Smith
Serious chocolate: Toronto bean-to-bar masters getting rich, not wealthy
Review
Momofuku Shoto endures, but Toronto’s restaurant scene has evolved
the dish
Toronto’s Noorden offers up Dutch fare to make you rethink poutine
For The Globe and Mail
Doomie’s is a failed attempt at vegan fast food in Toronto
FOR THE GLOBE AND MAIL
A grazer’s guide to alternative grocers in and around Toronto
JENNIFER ROBERTS FOR FOR THE GLObe and mail
Experience smoked bliss at this Central Texas-style barbecue in Toronto
For The Globe and Mail
Experience joyful, unpretentious fine dining at Toronto’s Piano Piano
A guide on where to eat and drink in Toronto this summer
For The Globe and Mail
RESTAURANT REVIEW
The Maple Leaf Tavern, one of Toronto’s roughest bars, is born again
JENNIFER ROBERTS FOR
RESTAURANT REVIEW
Two suburban spots are offering up a taste of Trinidad in Toronto
The Globe and Mail
THE DISH
Toronto’s Le Pavillon is a post-industrial pop-up with panache
The Globe and Mail
Globe's dining critic sinks six inches into a Hy's chair
for The Globe and Mail
restaurant review
At 60 years old, Toronto’s Hy’s is a restaurant frozen in time
Globe and Mail
Restaurants
Where to eat right now in Montreal, Canada’s most inspiring culinary town
Christinne Muschi/The Globe and
Toronto’s most overrated ice cream (and where you should go instead)
For The Globe and Mail
restaurant review
Antler: Game-focused restaurant tops typical Canadiana backwoods fare
for The Globe and Mail
restaurant review
On Dundas West, Enoteca Sociale is a trattoria worthy of Rome
for The Globe and Mail
Review
An overlooked element – the tortilla – is redefining Toronto’s tacos
for The Globe and Mail