Chris Nuttall-Smith

Restaurateurs terrified of losing their livelihoods are turning to takeout, going to work despite the risks

Obituary: Restaurateur and oysterman John Bil believed in good, simple food

Chris Nuttall-Smith reflects on his 10 years as a Toronto restaurant critic

Serious chocolate: Toronto bean-to-bar masters getting rich, not wealthy

Momofuku Shoto endures, but Toronto’s restaurant scene has evolved

Toronto’s Noorden offers up Dutch fare to make you rethink poutine

Doomie’s is a failed attempt at vegan fast food in Toronto

A grazer’s guide to alternative grocers in and around Toronto

Experience smoked bliss at this Central Texas-style barbecue in Toronto

Experience joyful, unpretentious fine dining at Toronto’s Piano Piano

A guide on where to eat and drink in Toronto this summer

The Maple Leaf Tavern, one of Toronto’s roughest bars, is born again

Two suburban spots are offering up a taste of Trinidad in Toronto

Toronto’s Le Pavillon is a post-industrial pop-up with panache

Globe's dining critic sinks six inches into a Hy's chair

At 60 years old, Toronto’s Hy’s is a restaurant frozen in time

Where to eat right now in Montreal, Canada’s most inspiring culinary town

Toronto’s most overrated ice cream (and where you should go instead)

Antler: Game-focused restaurant tops typical Canadiana backwoods fare

On Dundas West, Enoteca Sociale is a trattoria worthy of Rome