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Jamie Oliver
Jamie Oliver

Jamie Oliver

Latest Stories

Herring ceviche

Ceviche is a good recipe to make as a canapé or pre-starter – you can whack some in the middle of the table and everyone can help themselves

Jun 09, 2016

I have no idea what to do with eggplant – any tips?

My favourite way to enjoy aubergines, or eggplants, is to put them on a barbecue or griddle pan, directly on the flame on the burner, or under the grill until the skins are burnt and blistered all over

May 25, 2016


This is a rustic Catalonian dish of smoky roasted veg in a herby dressing; originally, the vegetables would have been cooked in embers. You can enjoy escalivada warm or at room temperature.

May 24, 2016

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