Skip to main content

A Foodora courier picks up an order for delivery from a restaurant in Toronto, on Feb. 27, 2020.

Nathan Denette/The Canadian Press

When users of the Chanmao Inc. food delivery service log into the company’s app next week, they’ll notice a new option: non-contact drop-offs.

The feature – triggered by user demand and a desire to combat the recent outbreak of a novel form of coronavirus – will allow customers to request orders be left at front desks, with building security or on a doorstep.

“For the past couple of weeks, a lot of our customers have been writing in the notes saying, could you leave the order at the front of the door or could you leave it at the security or can I meet you outside instead?” said Ivy Chen, the co-founder of Richmond Hill, Ont.-based Chanmao, which services the Greater Toronto Area, Waterloo, Hamilton, Halifax, Edmonton and Winnipeg.

Story continues below advertisement

The no-contact service is part of a slew of precautions food delivery companies operating in Canada have undertaken amid the outbreak, which has infected at least 60 Canadians and more than one hundred thousand more globally.

With increasing numbers of Canadians working from home or self-quarantining after travelling to coronavirus hot spots abroad, delivery apps are bracing themselves for high volumes of orders, while facing pressure to up their safety protocols given that their couriers are handling food and coming into contact with customers.

Chanmao decided to make health and safety materials available to all of its couriers in the wake of the new coronavirus known as COVID-19, Chen said.

“We made sure all of our delivery drivers have hand sanitizers with them in the car, so that when they’re getting the food from the restaurant or after they finished a delivery, they are keeping good hygiene,” Chen said.

Latex gloves are hand for couriers to pick up from the company too.

At Uber Technologies Inc.’s Eats service, when couriers logged into their app to begin accepting orders in recent weeks, they were met with a message reminding them to wash their hands frequently, disinfect their vehicles often and if they feel sick, to stay home.

The company is also encouraging employees to make use of its Law Enforcement Response Team, which runs a 24/7 portal that helps with safety and public health concerns encountered while using the platform.

Story continues below advertisement

Uber has yet to detect any coronavirus cases spread through its users or couriers, but put restrictions on employee travel to China, northern Italy, Iran and South Korea.

Meanwhile, competitor Foodora Inc. has set up a committee to streamline instructions and implement processes ensuring the health and safety of its couriers and customers.

“Our teams have already issued a series of informed measures, including work-travel restrictions to affected regions and a work-from-home policy for those who’ve travelled recently to areas with outbreaks,” spokesperson Sadie Weinstein wrote in an e-mailed statement to The Canadian Press.

“We’ll continue to monitor the development of COVID-19 and implement further measures, if deemed necessary.”

Food service numbers were down in China in January, when the virus hit the country hard, but its delivery data was up, said Vince Sgabellone, a food industry analyst at the NPD Group.

It’s hard to tell if that spike was caused by COVID-19 because delivery services in the country were seeing immense demand and growth before the virus.

Story continues below advertisement

Whether the same trends will be replicated Canada is also unknown, Sgabellone said.

“It is still very early going to suggest that anyone has or will make changes in the way they will frequent any retail outlets or food service,” he said.

“I have not heard anything. My customers are telling me it is business as usual and they are being careful and diligent as always.”

Coronavirus information
Coronavirus information
The Zero Canada Project provides resources to help you manage your health, your finances and your family life as Canada reopens.
Visit the hub

Your Globe

Build your personal news feed

  1. Follow topics and authors relevant to your reading interests.
  2. Check your Following feed daily, and never miss an article. Access your Following feed from your account menu at the top right corner of every page.

Follow topics related to this article:

View more suggestions in Following Read more about following topics and authors
Report an error
Due to technical reasons, we have temporarily removed commenting from our articles. We hope to have this fixed soon. Thank you for your patience. If you are looking to give feedback on our new site, please send it along to feedback@globeandmail.com. If you want to write a letter to the editor, please forward to letters@globeandmail.com.

Welcome to The Globe and Mail’s comment community. This is a space where subscribers can engage with each other and Globe staff. Non-subscribers can read and sort comments but will not be able to engage with them in any way. Click here to subscribe.

If you would like to write a letter to the editor, please forward it to letters@globeandmail.com. Readers can also interact with The Globe on Facebook and Twitter .

Welcome to The Globe and Mail’s comment community. This is a space where subscribers can engage with each other and Globe staff. Non-subscribers can read and sort comments but will not be able to engage with them in any way. Click here to subscribe.

If you would like to write a letter to the editor, please forward it to letters@globeandmail.com. Readers can also interact with The Globe on Facebook and Twitter .

Welcome to The Globe and Mail’s comment community. This is a space where subscribers can engage with each other and Globe staff.

We aim to create a safe and valuable space for discussion and debate. That means:

  • Treat others as you wish to be treated
  • Criticize ideas, not people
  • Stay on topic
  • Avoid the use of toxic and offensive language
  • Flag bad behaviour

Comments that violate our community guidelines will be removed.

Read our community guidelines here

Discussion loading ...

To view this site properly, enable cookies in your browser. Read our privacy policy to learn more.
How to enable cookies