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Good evening, here are the COVID-19 updates you need to know tonight.

Top headlines:

  1. Grocery stores face temporary closings as staff fall sick, products delayed
  2. WestJet, Air Canada cancel flights as the Omicron variant takes toll on travel sector
  3. Hong Kong to kill 2,000 small animals after hamsters blamed for COVID-19 outbreak in closed-off city

In the past seven days, 197,790 cases were reported, down 27 per cent from the previous seven days. There were 867 deaths announced, up 73 per cent over the same period. At least 10,520 people are being treated in hospitals.

Canada’s inoculation rate is 15th among countries with a population of one million or more people.

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Sources: Canada data is compiled from government websites, Johns Hopkins and COVID-19 Canada Open Data Working Group; international data is from Johns Hopkins University.


Coronavirus explainers: Coronavirus in maps and chartsTracking vaccine dosesLockdown rules and reopening


Photo of the day

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Staff members of the Agriculture, Fisheries and Conservation Department in Hong Kong today investigate a pet shop that was closed after some hamsters tested positive for COVID-19 in the city.Kin Cheung/The Associated Press


Coronavirus in Canada


Air Canada and WestJet are cutting thousands of flights as the COVID-19 pandemic continues to surge. The Public Health Agency of Canada advised against non-essential trips abroad in mid-December.

  • Air Canada has cancelled 15 per cent of its flights in March and 11 per cent in February, while WestJet Airlines said Tuesday it will cancel 20 per cent of its February flights.
  • On Monday, the two carriers and Toronto’s Pearson airport said in a statement that the requirement for international travellers to quarantine until on-arrival molecular tests come back negative has further dissuaded visitors.

Coronavirus around the world


Coronavirus and business

Hot-desking, a concept where employees book a desk each time they work in office, has become one of the most popular hybrid work-related changes employers have embraced over the past two years.

  • For employers, hot-desking is a savings tool: Why have 100 desks for 100 employees when many of them only come in fewer than three times a week?
  • But many employees say hot-desking makes their workspaces feel impersonal and removes part of the joy and certainty of coming into the office.

Also today: Grocery stores are struggling with rising labour and product shortages that could threaten Canada’s food security, experts say. Gary Sands, senior vice-president of public policy with the Canadian Federation of Independent Grocers, says employee absenteeism, owing to workers calling in sick and COVID-19 protocols, has hit about 30 per cent at some stores.

And: Leadership burnout on the rise as COVID-19 pandemic takes mental-health toll


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Sources: Canada data are compiled from government websites, Johns Hopkins University and COVID-19 Canada Open Data Working Group; international data are from Johns Hopkins.

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