Skip to main content
The Globe and Mail
Support Quality Journalism.
The Globe and Mail
First Access to Latest
Investment News
Collection of curated
e-books and guides
Inform your decisions via
Globe Investor Tools
Just$1.99
per week
for first 24 weeks

Enjoy unlimited digital access
Enjoy Unlimited Digital Access
Get full access to globeandmail.com
Just $1.99per week for the first 24weeks
Just $1.99per week for the first 24weeks
var select={root:".js-sub-pencil",control:".js-sub-pencil-control",open:"o-sub-pencil--open",closed:"o-sub-pencil--closed"},dom={},allowExpand=!0;function pencilInit(o){var e=arguments.length>1&&void 0!==arguments[1]&&arguments[1];select.root=o,dom.root=document.querySelector(select.root),dom.root&&(dom.control=document.querySelector(select.control),dom.control.addEventListener("click",onToggleClicked),setPanelState(e),window.addEventListener("scroll",onWindowScroll),dom.root.removeAttribute("hidden"))}function isPanelOpen(){return dom.root.classList.contains(select.open)}function setPanelState(o){dom.root.classList[o?"add":"remove"](select.open),dom.root.classList[o?"remove":"add"](select.closed),dom.control.setAttribute("aria-expanded",o)}function onToggleClicked(){var l=!isPanelOpen();setPanelState(l)}function onWindowScroll(){window.requestAnimationFrame(function() {var l=isPanelOpen(),n=0===(document.body.scrollTop||document.documentElement.scrollTop);n||l||!allowExpand?n&&l&&(allowExpand=!0,setPanelState(!1)):(allowExpand=!1,setPanelState(!0))});}pencilInit(".js-sub-pencil",!1); // via darwin-bg var slideIndex = 0; carousel(); function carousel() { var i; var x = document.getElementsByClassName("subs_valueprop"); for (i = 0; i < x.length; i++) { x[i].style.display = "none"; } slideIndex++; if (slideIndex> x.length) { slideIndex = 1; } x[slideIndex - 1].style.display = "block"; setTimeout(carousel, 2500); } //

A Filipino fast-food chain restaurant opened the doors to its first Toronto location this weekend to a long line of fans, some who waited hours, to taste the brand’s chicken, burgers and sweet-style spaghetti sauce and noodles.

Jollibee Foods Corp.’s aggressive international expansion includes a focus on Canada, where Filipino food is seeing a rise in visibility with several higher-end Filipino restaurants opening in recent years, as well as a major grocery store catering to cooks of the cuisine.

Jollibee had 978 restaurants in the Philippines by the end of 2016, according to its most recent annual report, as well as 167 international stores spread across the United States, Vietnam, Brunei, Hong Kong, Singapore and the Middle East.

Story continues below advertisement

That year, the chain also opened its first Canadian spot in Winnipeg.

“Despite the freezing Canadian winter, thousands still flocked to the store and waited overnight just to get a taste of their Jollibee favourites,” the report reads.

Since then, the company’s footprint has expanded to another Winnipeg location and, as of Sunday, a long-awaited Toronto store.

A man named Paul was the Scarborough store’s first customer, according to Jollibee Canada’s Facebook page, and he sampled the crispy chicken for the first time in six years. He, along with the next 39 customers in line who spent more than $30, won one six-piece bucket of Jolly crispy chicken each month for a year until April, 2019.

The grand opening saw customers buying bucketfuls of the crispy chicken and taking photos with the chain’s mascot, a red and yellow bee. The last customer of the work day was served just before 2:30 a.m.

Canada’s large and growing Filipino population coupled with many Canadians’ eagerness to sample international cuisines make the country a prime choice for Filipino food service businesses.

The Philippines was the No. 1 country of birth of recent immigrants to Canada, according to figures from Statistic Canada’s 2016 census, with 188,805 people, or 15.6 per cent, of all recent immigrants being born there.

Story continues below advertisement

Calgary, Toronto, Winnipeg and Vancouver all boast restaurants dishing up Filipino or Filipino-inspired fare.

Toronto’s Queen West neighbourhood has been home to Lamesa Filipino Kitchen since 2014. The team behind the restaurant opened Lasa by Lamesa, a fast-casual spot, in September, 2016. Its mission is “to share Filipino food with the mainstream.”

Last year, Seafood City Supermarket – a large Filipino grocery chain with two dozen U.S. locations – opened its first Canadian store in Mississauga.

Before opening, the company said it primarily targets communities with a large Filipino population, so Canada made good business sense.

Report an error
Due to technical reasons, we have temporarily removed commenting from our articles. We hope to have this fixed soon. Thank you for your patience. If you are looking to give feedback on our new site, please send it along to feedback@globeandmail.com. If you want to write a letter to the editor, please forward to letters@globeandmail.com.
Comments are closed

We have closed comments on this story for legal reasons or for abuse. For more information on our commenting policies and how our community-based moderation works, please read our Community Guidelines and our Terms and Conditions.

To view this site properly, enable cookies in your browser. Read our privacy policy to learn more.
How to enable cookies