Skip to main content
The Globe and Mail
Support Quality Journalism.
The Globe and Mail
First Access to Latest
Investment News
Collection of curated
e-books and guides
Inform your decisions via
Globe Investor Tools
Just$1.99
per week
for first 24 weeks

Enjoy unlimited digital access
Enjoy Unlimited Digital Access
Get full access to globeandmail.com
Just $1.99per week for the first 24weeks
Just $1.99per week for the first 24weeks
var select={root:".js-sub-pencil",control:".js-sub-pencil-control",open:"o-sub-pencil--open",closed:"o-sub-pencil--closed"},dom={},allowExpand=!0;function pencilInit(o){var e=arguments.length>1&&void 0!==arguments[1]&&arguments[1];select.root=o,dom.root=document.querySelector(select.root),dom.root&&(dom.control=document.querySelector(select.control),dom.control.addEventListener("click",onToggleClicked),setPanelState(e),window.addEventListener("scroll",onWindowScroll),dom.root.removeAttribute("hidden"))}function isPanelOpen(){return dom.root.classList.contains(select.open)}function setPanelState(o){dom.root.classList[o?"add":"remove"](select.open),dom.root.classList[o?"remove":"add"](select.closed),dom.control.setAttribute("aria-expanded",o)}function onToggleClicked(){var l=!isPanelOpen();setPanelState(l)}function onWindowScroll(){window.requestAnimationFrame(function() {var l=isPanelOpen(),n=0===(document.body.scrollTop||document.documentElement.scrollTop);n||l||!allowExpand?n&&l&&(allowExpand=!0,setPanelState(!1)):(allowExpand=!1,setPanelState(!0))});}pencilInit(".js-sub-pencil",!1); // via darwin-bg var slideIndex = 0; carousel(); function carousel() { var i; var x = document.getElementsByClassName("subs_valueprop"); for (i = 0; i < x.length; i++) { x[i].style.display = "none"; } slideIndex++; if (slideIndex> x.length) { slideIndex = 1; } x[slideIndex - 1].style.display = "block"; setTimeout(carousel, 2500); } //

A server wears a face mask at a restaurant in Montreal on Sept. 26, 2020, as the COVID-19 pandemic continues in Canada and around the world.

The Canadian Press

Montreal restaurateurs say they don’t understand why the provincial government is ordering their businesses to close even though there have been no COVID-19 outbreaks tied to the city’s famed restaurant industry.

On Monday, authorities moved Montreal and Quebec City to the highest COVID-19 alert level, banning private indoor gatherings and shutting bars, cinemas and restaurant dining rooms for 28 days.

Restaurant owners say they’ve been treated unfairly.

Story continues below advertisement

“We did everything by the book, everything right,” said Martin Juneau, owner of Pastaga, a well-known restaurant in Montreal’s Little Italy.

Like many restaurateurs, Mr. Juneau installed dividers between tables and gave staff additional training to avoid COVID-19 transmission.

Some restaurant owners have spent thousands of dollars on barriers and personal protective equipment, Martin Vezina, spokesman for Quebec’s restaurateur association, said Tuesday.

He said the members of his organization are “in shock” after hearing for days from provincial officials who said that private gatherings – and not restaurants – were the major source of rising COVID-19 cases in Quebec.

There have been no reported outbreaks and no reports of COVID-19 transmission from staff to clients in Montreal restaurants, the city’s public health director, Dr. Mylene Drouin, told reporters Tuesday.

Michael Lafaille opened a second location of his restaurant, Kwizinn, three weeks ago, an expansion that was delayed for months by the pandemic.

“We had to work overnight, long hours,” he said. “It feels like it’s a waste of time.”

Story continues below advertisement

Despite working hard and playing by the rules, he feels restaurants aren’t being treated as real businesses by the government.

Because his restaurant’s second location is new, it won’t qualify for existing rent support programs which are based on income in previous years, he said. And while takeout and delivery will help, online delivery services charge high fees that can make it hard to turn a profit, he added.

Genevieve Touchette, general manager of Le Central, said some of the 22 restaurants in her downtown Montreal food hall aren’t set up for takeout and delivery. Her business depends on downtown foot traffic and with concert halls ordered to close, she said an already bad situation will get worse.

Ms. Touchette said she doesn’t understand how closing a controlled environment – especially a large one such as the 20,000 square-foot Le Central – is supposed to help break the second wave.

Mr. Juneau said that while he expects Pastaga to survive the shutdown, some of his other businesses – a small grocery store, a wine bar and an ice cream shop – may not.

In a July survey of 580 members of the restaurateurs’ association, 61 per cent said they would go out of business within six months if their outlook didn’t improve, Mr. Vezina said. “Now the situation has changed for the worse.”

Story continues below advertisement

Many restaurants have bought food they likely won’t be able to use, Mr. Vezina said. His organization is calling on the government to compensate restaurants for those losses, and to help with cash flow and rent.

For restaurant workers, there are also fears.

Shawn Barr, who works in the kitchen at O’Thym, a fine dining restaurant in Montreal’s Gay Village, said he expects his hours to be greatly reduced.

While he’s not worried in the short-term, he said he is afraid of what could happen later on. “Even though I have faith we will survive, our fate rests in the hands of our customers.”

This story was produced with the financial assistance of the Facebook and Canadian Press News Fellowship.

Your Globe

Build your personal news feed

  1. Follow topics and authors relevant to your reading interests.
  2. Check your Following feed daily, and never miss an article. Access your Following feed from your account menu at the top right corner of every page.

Follow topics related to this article:

View more suggestions in Following Read more about following topics and authors
Report an error
Due to technical reasons, we have temporarily removed commenting from our articles. We hope to have this fixed soon. Thank you for your patience. If you are looking to give feedback on our new site, please send it along to feedback@globeandmail.com. If you want to write a letter to the editor, please forward to letters@globeandmail.com.

Welcome to The Globe and Mail’s comment community. This is a space where subscribers can engage with each other and Globe staff. Non-subscribers can read and sort comments but will not be able to engage with them in any way. Click here to subscribe.

If you would like to write a letter to the editor, please forward it to letters@globeandmail.com. Readers can also interact with The Globe on Facebook and Twitter .

Welcome to The Globe and Mail’s comment community. This is a space where subscribers can engage with each other and Globe staff. Non-subscribers can read and sort comments but will not be able to engage with them in any way. Click here to subscribe.

If you would like to write a letter to the editor, please forward it to letters@globeandmail.com. Readers can also interact with The Globe on Facebook and Twitter .

Welcome to The Globe and Mail’s comment community. This is a space where subscribers can engage with each other and Globe staff.

We aim to create a safe and valuable space for discussion and debate. That means:

  • Treat others as you wish to be treated
  • Criticize ideas, not people
  • Stay on topic
  • Avoid the use of toxic and offensive language
  • Flag bad behaviour

If you do not see your comment posted immediately, it is being reviewed by the moderation team and may appear shortly, generally within an hour.

We aim to have all comments reviewed in a timely manner.

Comments that violate our community guidelines will not be posted.

UPDATED: Read our community guidelines here

Discussion loading ...

To view this site properly, enable cookies in your browser. Read our privacy policy to learn more.
How to enable cookies