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Analyzing the Impact of COVID-19 on the US Food Supply Chain | Quantzig’s Recent Article Offers Unprecedented Insights

Business Wire - Mon May 4, 2020

Quantzig, a global data analytics and advisory firm that delivers actionable analytics solutions to resolve complex business problems, has announced the completion of its latestarticle that lists 5 hypotheses illustrating the impact of COVID-19 on the food supply chain in the US.

This press release features multimedia. View the full release here: https://www.businesswire.com/news/home/20200504005287/en/

Quantzig can help you tackle supply chain challenges to ensure business continuity amidst the crisis. Talk to our analytics experts for comprehensive insights.

COVID-19 is spreading like wildfire across geographies, especially in the United States which is now declared as one of the worst-hit countries in the world. Its impact is widespread and many low- and middle- income countries are witnessing a gradual rise in the number of positive cases and are imposing rigorous lockdowns and travel bans to flatten the curve. While the coronavirus impact has been felt by all aspects of the economy, the US food supply chain is no exception. Our supply chain analytics experts suggest that the food supply chain is one of the hardest-hit segments and is expected to lead to acute shortages of certain product categories owing to the ongoing supply chain disruptions.

Our seasoned experts can help you leverage supply chain analytics and embed machine learning algorithms to drive better food supply chain outcomes. Request a FREE proposal to learn more about our capabilities.

According to Quantzig’s food supply chain analytics experts, “When a crisis impacts the supply network either at the source or the destination, it will have a repercussive effect on the global supply chain and interrupt both the upstream and downstream production processes. Notably, this hierarchical nature has resulted in increased exposure to disruptions in the case of the COVID-19 outbreak.”

Impact of COVID-19 on the US Food Supply Chain

The United States is also one of the major regions that have been bought to a standstill due to the impact of the crisis. Our analytics experts have been analyzing the impact of the crisis in the US by closely following the transformations in business structures and operating models of key players across industries. Based on our interaction with market leaders and decision-makers in the US food industry, we’ve come up with 5 hypotheses that illustrates the effect of COVID-19 on the US food supply chain.

  1. Economic impact
  2. Direct impact on the source of food production
  3. Rise in prices of food products
  4. Impact on food retailers
  5. Irreversible impact on the downstream food supply chain

Through our data-driven, holistic approach we help businesses architect and implement an integrated business strategy that helps address the most pressing challenges faced by them. Book a FREE solution demo to see what Quantzig can do for you.

About Quantzig

Quantzig is a global analytics and advisory firm with offices in the US, UK, Canada, China, and India. For more than 15 years, we have assisted our clients across the globe with end-to-end data modeling capabilities to leverage analytics for prudent decision making. Today, our firm consists of 120+ clients, including 45 Fortune 500 companies. For more information on our engagement policies and pricing plans, visit: https://www.quantzig.com/request-for-proposal

Provided Content: Content provided by Business Wire. The Globe and Mail was not involved, and material was not reviewed prior to publication.

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