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A slice of pecan pumpkin pie.

Anne-Marie Jackson/Anne-Marie Jackson/The Globe and Mail

A roundup of some of the best pumpkin-based treats from the Globe's recipe archive.

Pumpkin squares : All the flavour of pumpkin pie without the work

Pumpkin creme brulée: Richer than pumpkin pie, but much easier to make

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Pecan pumpkin pie: This is pumpkin pie taken to new heights

Pumpkin panna cotta with spiced crunch: Lighter than the usual pumpkin pie, but with all the flavour

Pumpkin cheesecake: A pumpkin dessert with panache

Caramel pumpkin flan: An outstanding dessert to serve after a heavy meal

Pumpkin cheesecake with orange and cranberry compote: Think of it as a dressed-up pumpkin pie

Gingered pear pumpkin tartlets: This sweet and spicy treat works well when guests come for tea

Pumpkin and ginger squares: A good way to use up any left over canned pumpkin

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Perfect pumpkin pie: The key is canned, unseasoned pumpkin - not pie filling

Pumpkin brownies: Yes, these brownies are really made with pumpkin

Pumpkin bundt cake: Time to break out that neglected bundt pan

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