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Laura Leyshon/laura leyshon The Globe and Mail

A round-up of some of the most delicious, creamy and cool summer treats from the Globe's recipe archive:

Ice cream with black pepper and single malt scotch: This quick and easy dessert is one for the lovers of scotch



Holiday bombe: A classic frozen dessert that mixes chocolate ice cream with fruits and nuts

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Bananas St. Moritz : This spin on a banana split is another time-tested ice cream recipe from the vault



Strawberry ice cream: A classic flavour made fresh and juicy in this recipe



Rhubarb tart and rosemary ice cream: A rich and savoury ice cream with a hint of honey



Truffle ice cream and caramel: A ice cream dish that deserve to be eaten with a silver spoon



Cherry sundae: One of Lucy Waverman's favourite ice cream desserts



Watermelon vodka sorbet: A great dessert for your summer BBQ party



Boozy float: No need to choose between an after-dinner beverage or ice cream with this dessert

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White chocolate ice cream with blueberries: A simple recipe for a hard-to-find flavour of ice cream



Blackberry and strawberry sundaes: Using juicy, ripe summer fruits makes these sundaes even more delectable



Grilled pineapple split : Add a bit of smoky flavour to your next ice cream split

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