The destination’s three islands – Grand Cayman, Cayman Brac and Little Cayman – have an advantage over other tourist spots in that they were already built for self-directed vacations. None of their hotels are “mega-resorts.” Rather, travellers can choose from a variety of chic low-rise hotels, villas, condominiums, restaurants and attractions that were designed for more intimate experiences. It is that sensibility that has always enticed visitors, and it will be even more appealing given the way that international travel is evolving.
Cayman is not the place where you wake up at 6 a.m. to commandeer a beach chair or line up for a buffet. It’s a tranquil, thoughtful island utopia where the culinary offerings are diverse, ranging from kitchens led by a Michelin-starred chef to local fish shacks that serve a daily catch pulled fresh from the water. The restaurants showcase creativity and international flavours, while festivals and celebrations are about civilised, organised fun.