Growing up in Sault Ste. Marie, Ont. with a father working as a butcher, Toni Vernelli loved eating meat. But it wasn’t long before she noticed that the food she was eating was coming from the farm animals she loved. When Ms. Vernelli was 18, she made the switch to veganism.
More than 30 years of animal activism later, Ms. Vernelli is now the head of communications for Veganuary, a 31-day pledge that challenges participants to go vegan for the month of January.
The challenge gives people a chance to “dip their toes” in the lifestyle, Ms. Vernelli said.
Vegans abstain from consuming any animal products. That means eating no meat, dairy or eggs and for some, extends to not wearing leather or fur or using products tested on animals.
People love a challenge, she said, pointing to Dry January, a month dedicated to giving up alcohol, or Stoptober, when people quit smoking for October.
Previously, promoting a plant-based diet was awareness-based, promoting cold-turkey vegetarianism or veganism.
“That’s not the way humans operate,” Ms. Vernelli said.
The challenge started in 2014 in Britain when Veganuary co-founders Jane Land and Matthew Glover decided to create the pledge to go vegan.
Veganuary is now a worldwide movement with participants around the world. Canada is in the top 20 countries by number of participants, ranking 18th.
A 2018 Statista survey estimated that 0.85 per cent of Canadians were vegan and another 2.3 per cent were vegetarian.
In general, there are three main motivations for signing up for Veganuary, said Ms. Vernelli: animal protection, health benefits and environmental concerns.
Even Canadian companies have begun to recognize the monthly challenge.
Four years ago while on a business trip to Britain, Rob Felix took notice of the Veganuary campaign in a number of British shops such as Tesco.
“From that trip and seeing it in retail, we brought it back and had our first Veganuary event about three years ago,” said the senior vice-president of merchandising at London Drugs.
While initially focusing on food, Mr. Felix said London Drugs has tripled the number of vegan products it sells from cleaning products to toothpaste and baby food, in January and year-round.
“Throughout the year, vegan alternatives are becoming more and more important,” he said.
Plant-based meat substitutes were forecast to reach around $148.9-million by this year in Canada, up more than $40-million from 2019.
Earlier this year, the federal government invested $1.4-million in plant-based protein company Big Mountain Foods Ltd.
“Plant-based foods are growing in popularity as Canadians are increasingly looking for options to incorporate greater variety into their diets,” Minister of Agriculture and Agri-Food Marie-Claude Bibeau said in a news release at the time.
When Ms. Vercelli first became vegan 32 years ago, she said that it would be a struggle to find vegan-friendly alternatives. For example, non-dairy milk was once only available at an Asian grocery store or in specialty coffee shops. But now, she said it is difficult to find a café that does not offer a number of plant-based milk alternatives.
“Thirty years ago they thought you were mad, like ‘What do you eat? How can you possibly survive?’”
She said veganism is now much more of an aspirational goal, where people often speak about the ways they have cut down on meat and dairy.
“Most people don’t like the idea of eating animals … but changing a habit of a lifetime is hard,” Ms. Vernelli said.
Upon signing up, Veganuary pledges will also gain access to a private Facebook group for support from other participants and will receive daily e-mailed recipes and nutritional tips.
If participating, Alyssa Fontaine, the founder of Plant Based Dieticians, recommends being mindful of not missing out on proteins and to get it from sources such as soy milk, tofu, beans and chickpeas.
While many vegans are required to substitute the B12 vitamin, a vitamin predominantly found in red meat, Ms. Fontaine said that for a month switch, additional supplements outside of a multivitamin and omega-3 are not necessary.
To brave the cold winter weather, Ms. Fontaine said that stews and stir fry are easy meals that can be packed with protein.
While it appears as though there are more vegan substitutes than ever before, she said that not all plant-based meat and dairy substitutes are made equal and it is better to stick to natural, whole foods to get the most health benefits from the lifestyle.
For Ms. Vernelli, making the switch to a more plant-focused lifestyle starts with making manageable substitutions.
“Then you can start experimenting with wacky things like quinoa and things you might never have had before.”