Food & Wine

Family-owned joint Tacomio fought tooth and nail to survive COVID-19. Now, it faces an unwanted neighbour

Nine sparkling wine selections for holiday and everyday celebrations

Three must-visit wine regions to discover in 2022

Ten bottles perfect for last-minute entertaining

Three of the year’s best wine and spirits books

How can I host a Christmas dinner and be relaxed?

Korean tavern offers modern spin on authentic traditional dishes

Canada faces liquor shortages ahead of holiday season, alcohol authorities say

Easy dinner ideas to make over the busy holiday weeks ahead

Essential tips for hosts and guests as holiday entertaining returns

PEI potato farmers share spuds amid export ban

Delicious homemade gifts you can drop off to people’s doorsteps this holiday

There’s no shortage of sparkling wine for the holidays if you’re open to exploring

A book, holiday spirits and wine for some festive gift-giving ideas

Caribbean culinary culture finds home in Strathcona convenience store

Turning smoke-tainted grapes into smokey vodka

Eight bottles for spirits lovers to share on the frosty nights ahead

How to make a roasted mushroom tart from the new book Earth to Table Bakes

Why are we still debating the merits of cork vs. screw cap closures for wine?

Porch is a surprisingly pleasant new addition to Calgary’s competitive 17th Avenue

Vancouver’s new aperitivo bars allow you to keep your festive outings small, contained and delicious

Nine wines to have on hand for the festive season

How do I use different peppercorns?

With wine as a key to its cultural identity, Argentina’s viticultural fortunes have soared

From Okanagan to Annapolis Valley, Canada’s most beloved wine regions thrive in the off-season

Roaring out of the pandemic and into the spotlight comes Chef’s Choice Chinese Cuisine in Vancouver

Five holiday meals that help feed our sense of nostalgia

Nine noteworthy wines to buy now, including an innovative white blend from California

Known for its neutrality, vodka is surprisingly complex – if you take the time to explore it

Why are port producers getting mixed up with cocktails?

The Restaurant at Phantom Creek Estates is one of the best places I’ve eaten – anywhere – this year

The Too Good To Go app cuts food waste while saving you money

Online wine clubs offer a sommelier-style experience for drinkers to discover new and unique bottles

The pantry’s rise to most fashionable space in the kitchen

How I went from mere gin drinker to avid collector of bottles from around the world

Couple behind famed café Maman share their iconic cookie recipe in new cookbook