Food & Wine

Tell us your ‘Thanksgiving firsts’ stories

This Napa winery is deeply rooted in organic farming

Why mushrooms are the perfect meat substitute

A Canadian whisky that tastes like a dip in the ocean

Chef who dreams of Michelin star feeds Ukrainian frontline

A different approach for enjoying Veuve Clicquot’s latest La Grande Dame Champagne

Here’s why plant-based desserts are a piece of cake

Eight refreshing and rich wines for the last days of summer

I learned the Italian tomato sauce tradition so I could taste summer all year long

School is back in session. Here are Jamie Oliver’s tips for feeding kids healthy meals all year long

A move to embrace Chianti Classico’s unique character

Eight red wines to enjoy this fall, including a surprising pinot and riesling blend from the Okanagan

Frozen fruit ice is so simple, I wonder why I’ve never thought of it before

Which corkscrew is the best?

La dolce vino: a woman’s quest to spread the joy of Lambrusco

2023 is the year of the millet. Here’s how and why to eat this climate-friendly grain

Starbucks’ Pumpkin Spice Latte turns 20, whether you like it or not

The other cabernet is ready for its close-up

Nine (mostly) red wines to enjoy at end of summer barbecues

A slow and focused approach has made On Seven one to watch in Niagara

Confused about the rules of food and wine pairing? Follow these two guidelines instead

I ate a butterfly at a high-end Danish restaurant - and discovered what we’re all hungry for

Why does wine taste better on holiday?

Ten wines to enjoy this August

Faux or real? The debate over lab-engineered caviar

Recipe: Pan-fried rib eye steak with Cabernet essence

Three refreshing beer cocktails to enjoy this summer

A benchmark chardonnay tasting helps an Okanagan winery see where it stands in the world

Which frying pans are best?

Eight appealing cabernet sauvignons to buy now

New wineries add excitement to Summerland’s expanding tourism trade

A well-travelled menu for airplanes and road trips

Wine ‘minerality’ is not what you think

Le Clos Jordanne finally has a winery to call home

How to eat 20 hot dogs in nine innings

Sustainable seafood is top notch and plentiful in Canada. These three recipes prove it