Food and Wine

New Halifax restaurant Mystic aims for haute cuisine with an east coast flavour

The reign of the restaurant critic is over. Food influencers now wield the power

A toast to Canadian sparkling wine

How a woman living with type 1 diabetes shops to stay healthy and satisfy her sweet tooth

Nine red wines from Argentina to enjoy now

Chewy, fudge-like Newfoundland Snowballs are an East Coast delight

Finding hope in devastation, these Calgary brewers crafted a beer from the flowers that sprout after wildfires

All the new Michelin-approved restaurants in Toronto for 2024

How one of Canada’s most successful restaurateurs put Greek food on the map

Four tips for keeping wine fresh after opening

Nine Canadian wines to drink now

Michelin to award new stars in Toronto area as it expands outside city limits

How a recovering cancer patient shops for antioxidant-rich grocery items

In their new cookbook, a Canadian mother and daughter duo introduce a beautiful way to eat less meat

How an unlikely Chinese condiment took over the world

Where have you gone, white zinfandel?

Telmont becomes a force in Champagne by harnessing star power and sustainability

New high-end restaurants in Toronto excite diners – but how many can afford a $168 bowl of soup?

It’s pepper season. This Muhammara recipe makes a thick, Middle Eastern red pepper dip

I meal plan to save money. Here’s how I spend $8 a day on groceries

Is the price of a wine factored into professional wine scores?

Sacramento, Calif., is the next big wine and foodie destination

An Ottawa-based TikTok creator started a global cucumber craze. Try his sliced and shaken salad recipe

Seven fresh and fragrant sauvignon blanc wines suitable for any occasion

What we eat affects our brain. As a neuroscientist, here’s how I shop for whole foods, healthy fats and high protein

The prestigious Michelin Guide is now scouring Quebec for culinary stars

Three tips for wine-curious beginners looking to learn more

I’m a vegetarian on a tight budget. Here’s how I make meals for one on $50 a week

Five healthy and packable vegetarian lunch recipes to get a variety of plants in your diet

Wine scores are meaningful when they aren’t seen strictly as a number

For winemakers facing the 2024 vintage, expect the unexpected

Eight complex red wines to enjoy in the waning days of summer

Eating my way through Milan, where the aesthetics live up to the food

A summertime galette recipe made with pattypan, zucchini’s cooler cousin

I’m a pastry chef who makes high-protein baked goods. This is how I shop for groceries

Announced Wolf Blass sale marks the end of an era for Australian wine