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A farmers' market menu full of bright and fresh flavours

Moe Doiron/Moe Doiron/The Globe and Mail

The herbs are abundant everywhere – from back gardens to farmers' markets – and they have such a bright, fresh taste, unlike the insipid winter versions. I like to combine them in herb salsas to garnish eggs, pork, salads, even sweet dishes. Here is an appetizing menu that highlights what's available at farmers' markets and good green grocers.

Fennel soup with fava beans

Grilled lamb with fresh herb salsa

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Confit of radishes with their greens

Iced raspberry meringues

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