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Lucy Waverman’s recipes are perfect for any occasion, from dinner in a hurry to feasts for the whole family and everything in between. The Globe and Mail has gathered her best recipes from vegan delights to seafood staples, plus pastas, salads, soups and more.

Recipe index


Pasta

Pasta with burst tomatoes and shrimp.

Michelle Siu/The Globe and Mail

Fish

Fried gefilte fish.

Danielle Matar/The Globe and Mail

Chicken

Fernando Morales/The Globe and Mail

Pork

Beef

Lamb

Turkey

Vegetarian

Wild leek pizza.

Moe Doiron/The Globe and Mail

Vegan

Roasted chickpea and lacinato kale salad.

Handout

Desserts

Rhubarb-Strawberry Crumble by Lucy Waverman

Handout

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