Scanpan’s CTX Fry Pan $259.99 through www.amazon.ca.Handout
Chef Paul Stewart's must-have brunch tool?
Scanpan's CTX Fry Pan, a heavy non-stick pan that can go from stovetop to oven (up too 500 F), making it ideal for searing.
"This is an investment, but worth it," Stewart says. "It's perfect for all of your entertaining needs."
$259.99 through www.amazon.ca.