Skip to main content

The Globe and Mail

Ask Lucy Waverman your holiday cooking questions

What's the secret to perfectly roasted – golden on the outside, juicy on the inside - turkey? How does one conquer lump-free gravy? How do you go about timing a festive dinner made up of several dishes so that everything is ready at once?

Globe and Mail food columnist Lucy Waverman wants your holiday cooking questions. Whether you're after her favourite fool-proof holiday cookie or you want tips on how to make crisp latkes, Lucy's got answers.

Submit your questions in the comment section of this article – or e-mail them to lifediscussions@globeandmail.comBe sure to include your first name and city. Lucy will answer a selection that will appear in an upcoming article.

Story continues below advertisement

Report an error Editorial code of conduct Licensing Options
As of December 20, 2017, we have temporarily removed commenting from our articles. We hope to have this resolved by the end of January 2018. Thank you for your patience. If you are looking to give feedback on our new site, please send it along to feedback@globeandmail.com. If you want to write a letter to the editor, please forward to letters@globeandmail.com.