Do I have to go to a fishmonger for quality sustainable fish?

Special to The Globe and Mail

Published May 9, 2016

This article was published more than 7 years ago. Some information may no longer be current.

@HELLOPOE: Do I have to go to a fishmonger for quality sustainable fish? What's the best to get from supermarkets?

Jamie Oliver: Sustainability is a huge issue and, to be honest, a bit of a moving target as it's literally changing all the time. It's definitely something we should all be aware of when we're shopping, as we humans have done a good job of overfishing certain areas of the sea. To be on the safe side, look out for Marine Stewardship Council-approved fish in the supermarket or, if you can get to a fishmonger, speak to them about what's responsibly sourced. Frozen fish is also a good option and very convenient.

Have a question for Jamie Oliver? Email jamie@globeandmail.com or tweet @GlobeStyle with the hashtag #jamieatglobe. For more information, go to jamieoliver.com.

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